Taco Bell introduces 'gourmet Mexican' fancy food
A brand new, fancier menu, created by celebrity chef Lorena Garcia for Taco Bell's 5,600 domestic restaurants will appear in July. The menu will include things like Cantina Burrito Bowl and Cantina Burrito. Taco Bell executive Brian Niccol tells USA Today that Garcia, "brought a lot of new thinking, a lot of fresh approaches to our ingredients that change the flavor profile of the brand."
You'll also be shelling out more cash for your fancy food. The Cantina Burrito Bowl and Cantina Burrito, offered with chicken or steak will cost just under $5. A vegetarian option will be offered, also for nearly $5. Side dishes include chips and pico de gallo or corn salsa, chips and guacamole, or black beans and rice and will cost $1.49.
Well, now you can feel extra swanky when you make your run for the border.